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Time: 40 Minutes

Easy Baked Beef, Bean and Corn Quesadillas

It’s hard to go wrong with a cheesy, beefy, crispy quesadilla. Adding some black beans and your favorite salsa to Ground Beef quesadillas makes this a no-brainer for your next Mexican night.

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Ingredients

  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • 1 pound Ground Beef (95% lean)
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1 cup prepared salsa
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 1/2 cup frozen corn, defrosted, drained well
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 8 small flour tortillas (6 to 7-inch diameter)
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend
  • 3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend

    • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 447kcal Calories
  • 39g Protein

    • Cooking

    1. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    2. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    3. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    4. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    5. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    6. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    7. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    8. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    9. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    10. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    11. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    12. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    13. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    14. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    15. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    16. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    17. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    18. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    19. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    20. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    21. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    22. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    23. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    24. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    25. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    26. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    27. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    28. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    29. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    30. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    31. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    32. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    33. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    34. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    35. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    36. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    37. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    38. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    39. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    40. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    41. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    42. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    43. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    44. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    45. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    46. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    47. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    48. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    49. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    50. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    51. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    52. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    53. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    54. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    55. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    56. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    57. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    58. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    59. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    60. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    61. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    62. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    63. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    64. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    65. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    66. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    67. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    68. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    69. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    70. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    71. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    72. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    73. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    74. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    75. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    76. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    77. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    78. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    79. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    80. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    81. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    82. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    83. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    84. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    85. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    86. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    87. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    88. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    89. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    90. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    91. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    92. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    93. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    94. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    95. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    96. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    97. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    98. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    99. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    100. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    101. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    102. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    103. Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
    104. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    105. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    106. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    107. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    108. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    109. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    110. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    111. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    112. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    113. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    114. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    115. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    116. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    117. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    118. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    119. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    120. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    121. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    122. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    123. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    124. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    125. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    126. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    127. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    128. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    129. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    130. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    131. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    132. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    133. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    134. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    135. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    136. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    137. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    138. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    139. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    140. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    141. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    142. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    143. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    144. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    145. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    146. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    147. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    148. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    149. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    150. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    151. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    152. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    153. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    154. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    155. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    156. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    157. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    158. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    159. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    160. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    161. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    162. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    163. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    164. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    165. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    166. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    167. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    168. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    169. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    170. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    171. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    172. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    173. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    174. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    175. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    176. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    177. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    178. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    179. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    180. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    181. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    182. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    183. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    184. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    185. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    186. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    187. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    188. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    189. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    190. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    191. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    192. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    193. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    194. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    195. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    196. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    197. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    198. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    199. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    200. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    201. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    202. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    203. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    204. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    205. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    206. Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
    207. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    208. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    209. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    210. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    211. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    212. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    213. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    214. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    215. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    216. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    217. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    218. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    219. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    220. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    221. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    222. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    223. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    224. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    225. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    226. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    227. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    228. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    229. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    230. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    231. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    232. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    233. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    234. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    235. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    236. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    237. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    238. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    239. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    240. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    241. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    242. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    243. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    244. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    245. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    246. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    247. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    248. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    249. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    250. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    251. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    252. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    253. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    254. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    255. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    256. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    257. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    258. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    259. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    260. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    261. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    262. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    263. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    264. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    265. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    266. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    267. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    268. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    269. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    270. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    271. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    272. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    273. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    274. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    275. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    276. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    277. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    278. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    279. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    280. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    281. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    282. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    283. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    284. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    285. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    286. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    287. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    288. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    289. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    290. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    291. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    292. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    293. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    294. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    295. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    296. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    297. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    298. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    299. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    300. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    301. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    302. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    303. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    304. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    305. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    306. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    307. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    308. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    309. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
    310. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    311. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    312. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    313. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    314. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    315. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    316. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    317. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    318. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    319. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    320. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    321. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    322. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    323. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    324. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    325. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    326. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    327. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    328. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    329. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    330. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    331. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    332. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    333. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    334. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    335. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    336. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    337. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    338. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    339. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    340. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    341. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    342. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    343. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    344. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    345. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    346. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    347. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    348. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    349. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    350. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    351. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    352. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    353. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    354. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    355. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    356. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    357. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    358. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    359. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    360. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    361. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    362. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    363. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    364. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    365. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    366. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    367. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    368. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    369. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    370. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    371. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    372. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    373. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    374. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    375. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    376. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    377. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    378. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    379. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    380. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    381. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    382. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    383. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    384. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    385. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    386. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    387. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    388. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    389. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    390. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    391. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    392. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    393. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    394. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    395. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    396. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    397. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    398. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    399. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    400. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    401. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    402. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    403. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    404. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    405. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    406. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    407. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    408. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    409. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    410. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    411. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
    412. Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 447kcal 14g 89mg 42g 39g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 8.5mg NE Niacin; 0.4mg Vitamin B6; 2.7mcg Vitamin B12; 5.3mg Iron; 36mcg Selenium; Zinc; 107.6mg Choline;

    Courtesy of BeefItsWhatsForDinner.com